DIGGS GLOBAL TRAVEL
Embark on a journey of discovery with Diggs Global Travel™, your passport to unparalleled travel experiences! As a Senior Travel Advisor, I bring a wealth of knowledge and a suitcase full of expertise to curate unforgettable adventures for you. From hidden gems to iconic landmarks, let's turn your wanderlust into a world of possibilities. Join me in exploring the globe, one destination at a time, where every trip is not just a getaway but a story waiting to be written. Your adventure begins with Diggs Global Travel™, —because the world is meant to be explored, and I'm here to guide you on every step of the way!
After retiring from a distinguished career in the U.S. Military and living in various exotic ports of call, Gregory Diggs decided to share his knowledge with those interested in navigating the world of global travel. This site is a dedication to those who share a devotion to experiencing firsthand the best the world has to offer.
New Zealand, my soul’s retreat, where every trail leads to awe—misty fjords, emerald valleys, and alpine peaks that feel like nature whispering secrets. From Maori flavors to farm-to-table feasts, every bite connects you deeper. It’s a land where silence sings, beauty humbles, and every hike feels like coming home.
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New Zealand Pavlova — a cloud of crisp meringue with a marshmallow-soft center, crowned with swirls of whipped cream and a jeweled burst of fresh kiwis, passionfruit, and berries. Each bite melts like a kiss of sweetness and sunshine, light as air yet rich in flavor — the perfect balance of crunchy, creamy, and tart. A true taste of New Zealand’s indulgent elegance. Want a taste?! CLICK HERE for cooking instructions!
Malaysian Char Kuey Teow — a smoky, sizzling stir-fry of flat rice noodles kissed by intense wok hei. Tossed with plump prawns, Chinese sausage, eggs, bean sprouts, and chives in a rich, savory soy sauce, every bite is a perfect storm of chewy, crispy, and umami. It’s street food magic: bold, addictive, and unapologetically indulgent. Want a taste?! CLICK HERE for cooking instructions!
Balinese cuisine.Balinese fish curry — tender chunks of fresh-caught fish bathed in a fragrant coconut milk broth, infused with lemongrass, turmeric, galangal, and a spicy chili kick. Each spoonful delivers a rich harmony of creamy, citrusy, and smoky-sweet flavors, wrapped in the warmth of Bali’s island soul. It’s comfort with a tropical twist — vibrant, bold, and unforgettable. CLICK HERE for cooking instructions!
Mexican Chile Relleno — a fire-roasted poblano pepper stuffed with creamy cheese or savory meat, dipped in a delicate egg batter and fried to golden perfection. Smothered in a rich tomato sauce and bursting with smoky heat and melty goodness, it’s a comforting, flavor-packed classic that wraps bold tradition in every irresistible bite. CLICK HERE for cooking instructions!
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